Fiery Jalapeno Artichoke Spread
Ingredients
- 14 ounces artichoke hearts, coarsely chopped
- 4 ounces green chiles, diced
- 2/3 cup Parmesan cheese, grated
- 2/3 cup mayonnaise
- 1 teaspoon dried thyme
Instructions
Preheat the broiler. Drain the artichoke hearts and peppers. In a medium bowl, combine the artichokes, peppers, cheese, mayonnaise and thyme. Stir until well combined. Thinly spread the artichoke mixture over the bottom of a 9" pie pan. Broil 3 to 4 inches from the heat about 5 minutes, until the dip is heated through and golden brown on top. Serve hot.
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