Cheesy Artichoke Dip

Amplify your snacking with this recipe for Cheesy Artichoke Dip. The addition of two types of cheese makes this one of the best artichoke dip recipes around. Enjoy this spinach and artichoke dip recipe today.

Notes

To make this recipe a little faster and on the stove top instead of oven. Combine all ingredients in medium sized skillet, heat over medium heat for 10 to 15 minutes.

Ingredients

8 ounces jar marinated artichoke hearts
8 ounces cream cheese
1 cup mozzerella cheese, grated
1 cup Parmesan cheese, grated
1 cup mayonnaise
1-2 green onions (optional)
4 ounces smoked salmon (optional)

Instructions

Combine artichoke hearts, cream cheese, 1/2 cup mozzarella cheese, Parmesan cheese, mayonnaise and green onions and smoked salmon if desired in a food processor and pulse to make it fairly smooth. There should still be some chunks.
Preheat oven to 350 degrees F.
Pepper to taste (you probably won't need salt). Pour it into a shallow baking dish. Cover with the grated cheese and bake until browned and bubbly, about 30-45 minutes.
Serve with sliced bread (toasted is good), chips, crackers or pita chips.

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CreativityGoddess

Jul 19, 2011

Hi mtnmamma - We would not recommend substituting fat free versions of all three ingredients, but if you would like to lower the fat content of this recipe you could substitute low fat or fat free mayo or cream cheese. Hope this helps! -The editors of RecipeLion

mtnmamma

Jul 18, 2011

LOTSA FAT IN THIS RECIPE..............CAN LOW FAT OR FAT FREE VERSIONS OF THE CREAM CHEESE, MAYO AND MOZZARELLA BE USED SUCCESSFULLY?

Master Editor

Dec 20, 2010

Hello Chef, Sorry for the confusion on this recipe. It appears we intended to use the Artichoke and Spinach Dip recipe (also found on this site) for the no-bake version. I've updated this recipe to reflect the issues you noted. Thanks so much for pointing that out!

Chef 15854

Dec 19, 2010

Interesting...a no-bake spinach dip that doesn't use spinach and is baked in the oven! You guys missed the mark on this one! Too much Christmas eggnog?