Baked Vidalia Onion Dip

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Baked Vidalia Onion Dip

Ingredients

  • 2 cups Swiss cheese, finely shredded
  • 2 cups Vidalia onions, chopped
  • 2 cups mayonnaise
  • 2 tablespoons grated Parmesan cheese

Instructions

Combine Swiss cheese, onion and mayonnaise in a med. bowl, stirring well. Spoon mixture into a lightly greased, deep 1 quart baking dish; sprinkle with Parmesan cheese. Bake at 325 degrees for 40-45 min. or until onion is tender and mixture is thoroughly heated. Serve dip with an assortment of crackers and French bread cubes.

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