Winter Fruit Crisp

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Winter Fruit Crisp

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon grated lemon peel
  • 5 cups peeled, sliced apples
  • 1 cup fresh cranberries
  • 2/3 cup rolled oats (Oatmeal)
  • 1/2 cup packed brown sugar
  • 1/4 cup whole wheat flour
  • 2 teaspoons ground cinnamon
  • 3 tablespoons margarine, melted

Instructions

To prepare filling, combine sugar, flour and lemon peel; mix well. Add apples and cranberries; sir to mix. Spoon into a 6-cup baking dish For topping, combine oats, brown sugar, flour and cinnamon. Add melted margarine; stir to mix. Sprinkle topping over filling. Bake in a 375 degree oven for 40-50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature. Makes 6 serving.

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