Wild Blueberry Pie

Wild Blueberry Pie

Blueberry pie is a a classic American recipe, passed on by grandmothers everywhere. This particular blueberry pie recipe uses the freshest wild blueberries and the most natural ingredients.

Cooking Time25 min


  • 3/4 cup sugar
  • 3 tablespoons corn starch
  • 1 teaspoon cinnamon
  • 6 cups wild blueberries
  • 1 1/2 tablespoon fresh lemon juice
  • 2 teaspoons sugar
  • 1 teaspoon all-purpose flour
  • 5-6 sheets phyllo


For Filling:

  1. In a 4-quart saucepan, combine sugar, cornstarch and cinnamon and mix well.
  2. Add Wild Blueberries and sprinkle with lemon juice; toss lightly to combine.
  3. Cook and gently stir over medium heat until mixture comes to a boil.
  4. Cook and stir 2 additional minutes.
  5. Remove from heat and transfer to prepared phyllo crust.


For Crust:

  1. Lightly coat a 9” pie pan with nonstick vegetable oil spray.
  2. In a small bowl, combine the sugar and flour and set aside.
  3. Stack phyllo sheets and cut them in half crosswise.
  4. Cover the sheets with a slightly damp cloth until ready to use; take one sheet and layer it on the pie pan.
  5. Coat it lightly with the vegetable oil spray and sprinkle about 1/2 teaspoon of sugar mixture over it.
  6. Repeat with remaining sheets, layering clockwise at 1” intervals until entire pie pan rim is covered; trim excess phyllo with kitchen shears.

For Lattice Crust:

  1. Preheat oven to 350°F.
  2. Cut phyllo sheet in half crosswise. Lightly coat each half sheet with nonstick vegetable-oil spray.
  3. Stack the 2 layers and fold lengthwise. Cut into 6 strips. Twist the strips and arrange them over the pie filling, 3 horizontal and 3 vertical strips.
  4. Bake 20 to 25 minutes, or until phyllo is golden. Cool and serve at room temperature.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Dessert"

Close Window