Tiramisu Melba

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Tiramisu Melba

Easy Tiramisu recipes are hard to come by; but we've found the perfect one! Check out this Tiramisu Melba, simple and delicious.

Ingredients

  • 1/4 cup dry Marsala wine
  • 1/2 cup sugar
  • 2 large eggs
  • 8 ounces cream cheese
  • 1 cup strong brewed coffee, sweetened
  • 3 tablespoons sugar (add to coffee above)
  • 1 teaspoon vanilla extract (add to coffee above)
  • 1 box of Melba Toast Classic
  • 2 ounces bittersweet (not unsweetened) or semisweet chocolate, grated

Instructions

  1. Combine Marsala, sugar and eggs in top of double boiler.
     
  2. Whisk mixture over gently simmering water until thickened and foamy, and mixture registers 160 degrees F on candy thermometer, about 2 minutes.
  3. Remove from heat and cool to room temperature.
     
  4. Beat cream cheese until light and fluffy.
     
  5. Beat in room temperature egg mixture; set aside.
     
  6. Line cookie sheet with Melba Toast Classic.
     
  7. Pour coffee evenly over Melba Toast so that each toast soaks up coffee.
     
  8. Line bottom and sides of loaf pan with plastic wrap.
     
  9. Cover bottom and sides of lined pan with coffee soaked Melba Toast.
     
  10. Pour 1/2 of the filling over Melba Toast in pan.
     
  11. Cover with toasts, then cover with remaining filling and finish with layer of toasts.
     
  12. Sprinkle with grated chocolate.
     
  13. Cover and refrigerate about 8 hours.
     

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