Salted Caramel Fondue

Salted Caramel Fondue

Salted Caramel Fondue is a super easy no bake dessert recipe that you can throw together in no time at all. This recipe only calls for 4 main ingredients, your microwave, and whatever ingredients you'd like for dipping. We found Granny Smith apple slices, graham crackers, and pretzels are some of the most complementary to the salted caramel fondue, but you are welcome to try anything you desire. This is a great recipe for parties or potlucks. It also works well for birthday parties, as a fun activity everyone can take part in. Try this recipe out for yourself and see just how easy and fun it is!

Cooking Time - Text2-3 minutes

Cooking Vessel SizeMicrowave

Difficulty LevelEasy

Kid FriendlyYes

Five Ingredients or LessYes


  • 50 soft caramels, unwrapped
  • 2/3 cup heavy cream
  • 2/3 cup mini marshmallows
  • 1/4 teaspoon sea salt


  1. Combine caramels and cream to a large microwave safe bowl. 

  2. Microwave on high for 3-4 minutes. Stir after every minute. Once completely melted, stir until smooth.

  3. Add marshmallows and stir. Return the bowl the microwave, microwave for 1 minute. Stir until marshmallows are melted and sauce is smooth. Stir in salt.

  4. Serve with pretzels, apples, marshmallows, cookies and candies for dipping.

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As soon as I read this salted caramel fondue my mouth filled with water! It sounds so tasty! Could this salted caramel fondue be used to pour over a Victoria sponge cake or mixed with cooking apples for a apple pie filling? Has anyone tried using this fondue in different ways?

Fondue is the perfect appetizer or snack for any time of the year or occasion and caramel...well, that's just pure joy to my taste buds! Does the fondue hold it's creamy dipping status or does it need to be reheated from time to time to prevent getting hard and undippable? Is undippable a word? LOL

this fondue would make such a fun dish at a holiday party! i love this!


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