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Peach Brandy Tiramisu

  • 8-ounce package low calorie cream cheese (Neufchatel)
  • 2 tablespoons peach brandy
  • 1 tablespoon milk
  • 1/2 cup unsifted confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup heavy or whipping cream
  • 1 (3-ounce) package ladyfingers
  • 2 to 3 tablespoons espresso or strong coffee, cooled
  • 1 cup diced fresh or canned peaches, well-drained
  • 1/2 cup heavy or whipping cream
  • 2 tablespoons unsifted confectioners' sugar
  • 1 tablespoon peach brandy
  • 1/4 teaspoon vanilla extract

Peach slices for garnish In a large mixer bowl, beat cream cheese, brandy and milk until blended and fluffy. Blend in confectioners' sugar and vanilla. In a small mixer bowl beat cream until stiff peaks form. Fold into cream cheese mixture; set aside. Line 4 (8-ounce) dessert dishes with ladyfinger halves, split sides in. Brush with espresso or coffee. Spoon half of cream cheese mixture over ladyfingers in dishes. Spoon peaches over top. Spoon remaining cream cheese mixture over peaches. Make brandy whipped cream: beat cream, confectioners' sugar, peach brandy and vanilla extract until stiff peaks form. Garnish with brandy whipped cream. Cover and refrigerate at least 2 hours. Garnish with peach slices just before serving. Makes 4 servings.

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