Pint size Bread Pudding

While preheating oven to 350F, dry - but don't toast - bread. Cut into 1/2 inch cubes. Brush 3-cup casserole with a litlle melted butter. Place bread cubes in casserole. Sprinkle with raisins. Scald milk in small saucepan until hot, but not boiling. Lightlyt beat egg. Stir in remaining butter, milk, sugar, vanilla and cinnimon. Pour over bread mixture, pushing bread under liquid. Bake 25 to 30 minutes or until knife inserted near centre comes out clean. Makes 2 servings.