Mincemeat Roulade

Mincemeat Roulade

Ingredients

  • 4 eggs, separated
  • 1/2 cup castor sugar
  • 1 cup fruit mincemeat
  • 1/2 cup self raising flour
  • icing sugar
  • 1 cup cream
  • 2 Tbs brandy

Instructions

Preheat oven to 190 C. Grease and line a sponge roll tin. Beat egg yolks and sugar, until thick and creamy. Carefully fold in the mincemeat and flour. Beat the whites until stiff the fold into the mixture. Pour into prepared tin. Bake for about 12 minutes or until just cooked. Turn onto a sheet of baking paper which has been lightly dusted with icing sugar. Roll up with the paper from a long side. Cool. Whip the cream until thick, add one to three tablespoons of icing sugar to taste and the brandy. Carefully unroll the cooled roulade and spread with the cream. Roll up again and lightly dust with icing sugar. Place on a serving plate.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Dessert"



Close Window