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Lemon Pie Bars

This 3-ingredient dessert is guaranteed to be a hit!

Lemon Pie Bars
Lemon Pie Bars
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These Lemon Pie Bars are the easiest dessert bars you'll ever make. These bars use just a few ingredients making them a cinch to prepare. You'll be ready for the party in no time when you whip up these lemony treats. Make these tasty bars for and Easter or Mother's Day brunch. They'll be the perfect bright addition to the table. These bars go great with a cup of tea or a glass of champagne. No matter the celebration, you'll have a reason to make it sweet with this delightful recipe.



  • 1 box lemon cake mix
  • 1 box lemon pudding mix (prepared)
  • powdered sugar (optional)


  1. Preheat oven to 350 degrees F.  Grease a 9x13-inch baking dish. Set aside.

  2. In a large bowl, pour the whole box of dry lemon cake mix.

  3. Prepare the lemon pudding mix according to the instructions on the box.

  4. Pour the prepared lemon pudding mix into the bowl of dry lemon cake mix and mix until combined. Do not overmix.

  5. Bake for 20-25 minutes.

  6. Take pan out of the oven and sprinkle powdered sugar over the top of the cake. Let cool, cut into bars, and serve.

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Is this instant OR cooked pudding?

most cake mixes are a standard size But instant pudding comes in two sizes. this recipe does not tell you which size to use.

The simplicity of this Lemon Pie Bars recipe truly intrigued me. Once I made them I was hooked and inspired to experiment with other cake and pudding flavor combinations...chocolate cake with chocolate pudding, vanilla cake with vanilla pudding etc. It works perfectly every time. I'm going to try baking them into cupcakes next, the possibilities are endless. Let your imagination run wild.

so what size pudding mix do you use?


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