Lemon Afternoon Delight
Indulge in easy to make dessert recipes like this heavenly Lemon Afternoon Delight. The lemon Jell-O, Cool Whip and cream cheese make a to-die-for combination.
- 1 stick margarine, softened
- 1 cup flour
- 1/4 cup chopped nuts
- 8 ounces cream cheese
- 1 cup confectioners sugar
- 1 cup Cool Whip
- 3 small (3-ounce) packages instant lemon jello
- 3 cups milk
Preheat oven 350 degrees F. Mix margarine, flour and nuts and press in 8 x 8 pan.
Bake for 15 minutes or until nice and brown. Cool. Mix cream cheese, icing sugar and cool whip and spread on crust.
- Mix jello and milk till it get nice and thick. Pour on cream cheese layer. Top with Cool Whip and nuts.
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