Hazelnut Torte

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Hazelnut Torte

Ingredients

  • 300 grams hazelnuts, ground to a flour like consistency
  • 7 eggs
  • 1 1/4 cup white sugar
  • 1/2 cup cornstarch
  • 2 tablespoons vanilla
  • 2 cups whipping cream
  • 1 package Whip It (a stabilizer for whipped cream)
  • 4 squares of semi-sweet chocolate

Instructions

Beat eggs and sugar until thick. Gradually add cornstarch and nuts. Put into a springform pan that has been lined with wax paper. Bake at 300-325 F. in oven for 50-60 minutes. Cool and then cut in half horizontally. Beat cream and Whip It until stiff. Grate semi-sweet chocolate and add to mixture. Place 2/3 of whipped cream between layers of cake. Cover cake with rest of whipped cream.

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