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Graham Cracker Crusted Pineapple Dessert

Graham Cracker Crusted Pineapple Dessert
Graham Cracker Crusted Pineapple Dessert
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Graham Cracker Crusted Pineapple Dessert is the perfect dessert recipe to make when you're feeling like having something a little creamy and crunchy with a cool, tropical taste. This easy dessert recipe only requires you bake the crust for 10 minutes and the rest is completely no bake! Made with sweet whipped topping mixture -- including pineapple and coconut -- and sitting on a deliciously simple, buttery, graham cracker crust, this dessert is sure to be a hit no matter the occasion. Try this out for a summer party or mix it up at your next potluck.

Preparation Time15 min

Cooking Time10 min


  • Crust
  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • Filling
  • 2 cups powdered sugar
  • 1/2 cup butter, softened
  • 3 tablespoons heavy cream
  • 1 teaspoon vanilla
  • 1 cup sweetened shredded coconut
  • Whipped Topping
  • 1 tub whipped topping
  • 1 tablespoon powdered sugar
  • 1 (14-ounce) can crushed pineapple, including juices


  1. Preheat oven to 325 degrees F.

  2. In a bowl, combine graham cracker crumbs and butter, mix until combined. Press into the bottom of a 8x8 baking dish. Bake in the oven for 10 minutes, and then cool completely on a rack.

  3. Meanwhile, combine all filling ingredients with a mixer and gently spread over cooled crust. Cover with plastic wrap and refrigerate while preparing the topping.

  4. In a large bowl, combine whipped topping with powdered sugar and crushed pineapple. Spread over the set filling. Cover again and refrigerate until ready to serve.  

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Hmmmm...Graham crackers and pineapple isn't something I'd imagine would go together but this recipe sounds so dreamy it has to be good. I would think with using the crushed pineapple juices and all it would too runny but it looks like it holds up pretty good and almost like a cheesecake texture. Yum! I wonder how it would turn out if a different fruit was used instead of the pineapple...I bet lime would go great with the coconut!

Pineapple and coconut make a wonderful Spring/Summer dessert. It's great that it's made in a small 8" x 8" pan. Most dessert bars/cakes are made in 13" x 9" pans which make a lot for a small family. I like graham cracker crusts but have never made one from scratch. I could probably buy a graham cracker pie crust and just make the filling.

This looks like a great, light, summer recipe! I love coconut and pineapple together. With the graham cracker crust is seems almost like a cheese cake but on the lighter side. I love recipes with graham cracker crumbs but I usually have to find a substitute if they contain high fructose corn syrup. Does anyone have a brand they like to use that omits that ingredient?


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