Gingered Peach Bread Pudding
Ingredients
- 8 slices day-old bread, cubed
- 2 cans (14 oz. each) peaches, drained and chopped
- 4 eggs, lightly beaten
- 3/4 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground ginger
Instructions
Yield: 6 servings. In greased 6-cup casserole combine bread and peaches. In bowl, mix together eggs, sugar, butter and ginger. Pour over bread mixture. Bake in 375 degree F oven for 30 minutes or until puffed and center is firm. Serve with ice cream or whipped cream.
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