Flake Temptations


Flake Temptations


  • 6 1/8 ounces cream cheese
  • 5 1/4 ounces natural yogurt
  • 1 1/3 tablespoon caster sugar
  • 2 1/16 teaspoons gelatine
  • 5/8 cup whipping cream
  • 7 7/8 ounces raspberries, fresh or frozen
  • 6 Cadbury's 99 flake from a family box


Cream the cheese, yogurt and sugar until smooth. Dissolve the gelatine in 40 ml (2 tablespoons) of warm water. Lightly whip the cream and fold half into the yogurt mixture. Carefully fold in the clear gelatine with most of the raspberries, reserving four. Add four roughly chopped Flake to the mixture. Divide between 4 glasses and leave to set. Decorate with remaining cream, half a Flake on each and a raspberry.

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