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Deb Reb's Puff Mamas


Deb Reb's Puff Mamas

This rich, creamy dessert is one of our favorites! The cream cheese gets warm and melty, and the biscuits are simply divine! You won't be able to eat just one.

Serves: 10

Cooking Time: 10 min

  • 1 cup sugar
  • 1/8 teaspoon almond extract
  • 1 teaspoon cinnamon
  • 1/4 cup unsweetened butter, melted
  • 1/2 teaspoon vanilla
  • 10 ounces Hungry Jack or other large biscuits in a can
  • 3 ounces cream cheese cut in 10 cubes
  1. Heat oven to 375F degrees.
  2. Separate ten biscuits. Press each biscuit to a 3-inch circle (the bottom of a glass works well for this).
  3. Dip each cheese cube in butter mixture, then in sugar mixture. Place cube in center of biscuit circle. Fold dough over cheese, cover completely and pinch to seal well. Shape into a ball.
  4. Roll each filled biscuit in butter mixture, then in sugar mixture. Place seam-side down in ungreased muffin tin.
  5. Bake 10 minutes or until golden brown (watch carefully, they burn easily).
  6. Remove immediately from tin and allow to cool on wire rack.
  7. Store in refrigerator.

As tempting as it is, don’t try to eat the muffins fresh from the oven. Remember, they have a molten core!

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i think it would be in order of ingredients listed. Sugar, almond extract, cinnamon would be the sugar mixture. then the butter and vanilla. it works and they're delicious!

It states "butter mixture" and "sugar mixture" but does not say what to mix with what. Do I mix the butter with the vanilla and almond extract and then mix the sugar with the cinnamon ? These sound really good and I would love to try them. Thanks !


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