Cookie Crusted Cheesecake Bars
Finally, a cheesecake recipe you can enjoy for breakfast AND dessert!
Cookie Crusted Cheesecake Bars are quite possibly the easiest and most delicious morsels you'll ever make! If you love cheesecake and cookie dough, this is the recipe for you. This is a super easy dessert recipe that is perfect for an Easter potluck. This recipe only takes a quick half hour from start to finish, which those in a hurry will definitely appreciate. Grab an iced cold glass of milk or even a warm and comforting cup of coffee and one of these bars. It's the perfect companion.
Preparation Time30 min
Cooking Time30 min
- 1 (16-ounce) package refrigerated caramel pecan chocolate chip cookie dough
- 2 packages cream cheese, softened
- 1 teaspoon vanilla
- 1/2 cup sugar
- 2 eggs
Preheat oven to 350 degrees F.
Line an 8x8-inch baking pan with parchment paper, leaving overhang on all sides. Press half of the cookie dough evenly in bottom of a pan to form a crust.
In a bowl, combine cream cheese, vanilla and sugar. Using a mixer at low speed, cream together until fluffy. Add in eggs, mixing until well combined.
Carefully pour the cream cheese mixture over dough, spreading into an even layer.
Crumble remaining dough into small pieces and sprinkle over cream cheese mixture.
Bake 25 to 30 minutes or until golden brown and firm to touch. Remove from oven and allow to cool for about 30 minutes.
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