Cinnamon Rhubarb Crisp

Cinnamon Rhubarb Crisp

Make your next dessert recipe out of rhubarb! This rhubarb crisp recipe is great for any fruit lover. Make cooking with rhubarb a necessity!

Notes

Want to know more about how to prepare rhubarb? Check out our collection of 14 phenomenal rhubarb recipes.

Cooking Time50 min

Ingredients

  • 1 3/4 to 2 pounds rhubarb
  • 1 cup brown sugar, packed
  • 3 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 3/4 cup flour
  • 3/4 cup oatmeal
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter

Instructions

  1. Pre-heat oven to 375 degrees F.
     
  2. Cut rhubarb into 1-inch pieces to make about 6 cups.
     
  3. Combine brown sugar, cornstarch, and 1/2 teaspoon cinnamon. Toss with rhubarb.
     
  4. Place in 2-quart oval casserole or 13- by 9-inch baking pan.
     
  5. Combine remaining 1/2 teaspoon cinnamon, flour, oatmeal, granulated sugar, salt, and nutmeg.
     
  6. Mix butter into flour-oatmeal mixture by squeezing between fingers until incorporated.
     
  7. Sprinkle on top of rhubarb.
     
  8. Bake at 375 degrees F until bubbly and light brown on top, 45 to 50 minutes.

 

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Dessert"



Close Window