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Cinnamon Raisin Rice Pudding

By: Ellie Krieger of

This delicious dessert calls for honey instead of white sugar but still delivers a sweet, yummy taste. Cinnamon raisin rice pudding is the perfect dessert for a holiday meal or anytime you crave a great dish.


  • 1 cup long-grain white rice
  • 4 cups 1% low-fat milk
  • 1 12 ounce can low-fat evaporated milk
  • 1/2 cup honey
  • 1/2 cup raisins
  • 1 stick of cinnamon
  • 2 teaspoons vanilla extract
  • ground cinnamon for garnish


  1. Combine the rice and 2 cups of water in a large saucepan.
  2. Bring it to a boil, then reduce the heat to low and simmer, uncovered, until most of the water is absorbed but the rice is still a little wet, about 8-10 minutes.
  3. Add 3 cups of the milk, the evaporated milk, honey, raisins and cinnamon and bring to a simmer.
  4. Reduce heat to low and cook, uncovered, stirring occasionally, until the rice is very soft and most of the liquid is absorbed, but the mixture is still quite wet, 20-25 minutes.
  5. Remove the cinnamon stick and stir in the remaining 1 cup of milk and the vanilla.
  6. Transfer to a container and eat warm or chill completely, for 4-6 hours.
  7. Mixture will thicken as it cools. Stir well before serving, garnished with a sprinkling of ground cinnamon.

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