Chocolate Pistachio Crunch

Chocolate Pistachio Crunch

By: Chef Kyle Shadix, R.D., Old London Foods

By: Chef Kyle Shadix, R.D., Old London Foods

Take a few minutes to whip up this recipe tonight after a meal and enjoy the delectable Chocolate Pistachio Crunch. This recipe has a short ingredient list that makes a quick and delicious treat to satisfy any craving.

Cooking Time20 min

Ingredients

  • 4 cups (2 12-ounce packages) of semisweet chocolate chips
  • 1 box of Melba Snacks Sea Salt
  • 1 cup pistachios, chopped and toasted

Instructions

  1. Stir chocolate in large bowl set over saucepan of boiling water until melted and smooth making sure that water does not touch bowl and that the chocolate does not get too hot.
     
  2. Remove from over water.
     
  3. Dip into melted chocolate to cover half the Melba Snack.
     
  4. Gently shake off excess chocolate.
     
  5. Place on baking sheet and quickly sprinkle with chopped pistachios.
     
  6. Refrigerate until chocolate is firm, about 35 minutes.

Tags / Related Topics

Your Recently Viewed Recipes

Chocolate Pistachio Crunch

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Dessert"



Sign In Create Account
Close Window

Forgot Password?

[ Privacy Policy ]

[ Close Privacy Policy ]

[ Close Privacy Policy ]