- 24 paper baking muffin cups
- 1 1/2 pound semi-sweet choclate
- 1 stick butter or margarine
- 1 cup walnuts or almonds, finely chopped
24 shells. Place baking cups in muffin tins. Melt chocolate and butter or lowesr heat. Stir in nuts Quickly spoon mixture into cups and spread to line cups Chill until firm Carefully peel away paper. Fill cups with ice cream and top with a sauce(s), etc Or fill with mousses, prepared pudiings or custards.
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