- 1 box Fudge Brownie mix
- 1 large box instant chocolate pudding
- 1 pkg, milk chocolate toffee chips
- 1 12 oz tub whipped topping
Bake brownie according to pkg directions in 13 X 9 pan. Cool. Divide in half and crumble in pieces. Make pudding according to directions. In a large dish (bowl or 13 X 9 dish) layer half the brownies, half pudding, half toffee chips and half topping. Repeat with remaining half. Chill 6-8 hours. Serves 16. You can make this lighter by using sugar free pudding and fat free topping.
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