Brownie Trifle
Ingredients
- 1 box brownie mix
- 1 jar caramel topping
- 3 1/2 ounces chocolate mousse mix (chocolate pudding with dream whip also works)
- 12 ounces container whipped topping
Instructions
Bake brownie in 13x9 pan. Let cool. Then cut into 2" cubes. Prepare mousse. Do not chill. Place half brownies in trifle bowl. Top with half of the mousse, half of the caramel, and half of the whipped topping. Repeat layers ending with whipped topping. Garnish with chocolate curls. Chill for at least 8 hours, preferably overnight. Serves 16-18.
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