Bread Pudding with Jack Daniels Sauce

Bread Pudding with Jack Daniels Sauce


  • 1 pound loaf stale bread
  • 1 1/3 cup milk
  • 3 eggs
  • 4 ounces evaporated milk
  • 1/4 cup butter
  • 2/3 cup sugar
  • 2 teaspoons vanilla
  • sprinkle nutmeg
  • 1/2 teaspoonfuls cinnamon
  • 1/3 cup butter, cut into pieces


Cube bread. Set aside in a large mixing bowl. Combine all ingredients except butter. Mix well and pour over bread. Soak bread in milk mixture for 15 minutes. Pour into a 13x9 buttered pan. Top bread mixture, with cut up butter. Bake at 325 for 60-90 minutes or until pudding mixture has risen 1 inch. Serve warm Sauce over bread pudding. Sauce 1/4 cup sugar 1/4 cup water 1/4 cup butter 1 oz Jack Daniels Black Label Mix sugar and water until dissolved. Add butter, and simmer until melted. Cook over high heat of 2 minutes. Add Jack Daniels, and simmer for 3-5 minutes. Yield 8 servings

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