Bread and Honey Pudding
Ingredients
- 5 cups torn stale bread (6 slices)
- 1/3 cup raisins
- 1/4 cup butter; in small pieces
- 4 cups milk or light cream
- 5 eachs eggs; lightly beaten
- 1/2 cup honey
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon grated nutmeg
- 1 to taste whipped cream (optional)
Instructions
Combine bread, raisins and butter in a 12- x 8-inch cake pan. Whisk together milk, eggs, honey, vanilla, cinnamon and nutmeg. Pour over bread mixture and allow to rest for 1 hour. Bake in a 325 F oven until it just begins to puff up, about 65 minutes. Serve each portion with a dollop of whipped cream. Yield: 12 servings
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