Blue Cheese Bread Pudding

Blue Cheese Bread Pudding

Ingredients

  • 2 onions, julienned and caramelized
  • 12 cups bread cubes, anything buy rye
  • 4 whole eggs
  • 1 1/2 qt cream
  • 1/4 cup roasted garlic
  • 3 teaspoons salt
  • 2 cups toasted walnut pieces
  • 2 cups crumbled blue cheese

Instructions

Mix all the ingredients except the blue cheese. Make sure all the bread is soaked and mushed. Toss the blue cheese in the mix at the end. Don't mix too much or the mix turns grey. Spray ring molds well with no stick and cover the bottoms and sides with aluminum foil. Bake at 350F convection for 25 minutes covered and 5 minutes uncovered. Mixture will keep, fresh puddings need to be baked each day.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Dessert"



Close Window
Close Window
Get Our FREE Newsletter and Occasional Special Offers

Privacy Policy