Blue Cheese Bread Pudding

Blue Cheese Bread Pudding


  • 2 onions, julienned and caramelized
  • 12 cups bread cubes, anything buy rye
  • 4 whole eggs
  • 1 1/2 qt cream
  • 1/4 cup roasted garlic
  • 3 teaspoons salt
  • 2 cups toasted walnut pieces
  • 2 cups crumbled blue cheese


Mix all the ingredients except the blue cheese. Make sure all the bread is soaked and mushed. Toss the blue cheese in the mix at the end. Don't mix too much or the mix turns grey. Spray ring molds well with no stick and cover the bottoms and sides with aluminum foil. Bake at 350F convection for 25 minutes covered and 5 minutes uncovered. Mixture will keep, fresh puddings need to be baked each day.

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