Blackberry Crisp

Blackberry Crisp


  • 1 cup rolled oats
  • 1 cup brown sugar
  • 3/4 cup flour, divided
  • 1/2 cup butter or margarine
  • 6 cups blackberries, fresh, whole frozen or canned


Serves 6-8. Preheat oven to 350F. Combine oats, brown sugar and 1/2 cup flour. Cut in butter with pastry blender or two knives until well blended and moist enough to form a ball. Place well drained berries in bottom of 8" X 8" baking dish and toss with remaining 1/4 cup flour. Sprinkle crumb mixture evenly over fruit and bake in 350F oven for 35-40 minutes or until golden brown. Note: This originally was for 4 cup blackberries and 2 cups peaches - I make it with just blackberries and it's just fine.

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