Blackberry Crisp

Serves 6-8. Preheat oven to 350F. Combine oats, brown sugar and 1/2 cup flour. Cut in butter with pastry blender or two knives until well blended and moist enough to form a ball. Place well drained berries in bottom of 8" X 8" baking dish and toss with remaining 1/4 cup flour. Sprinkle crumb mixture evenly over fruit and bake in 350F oven for 35-40 minutes or until golden brown. Note: This originally was for 4 cup blackberries and 2 cups peaches - I make it with just blackberries and it's just fine.