Berry Dessert


Berry Dessert


  • 1 Graham cracker crust for 9" square pan reserve some for top
  • 1/2 cup butter
  • 1 cup powdered sugar
  • 1/2 cup chopped nuts
  • 2 eggs or equivalent amount of pasteurized egg product
  • Dry berries (raspberries or strawberries)
  • 1 cup whipping cream


Sprinkle chopped nuts on top of cracker crust in pan. Beat butter and powdered sugar together till creamy. Beat in eggs and spread over nut crust. Spread berries on top of buttercream layer. Whip cream till stiff; spread over berries. Sprinkler with remaining graham cracker crumbs and nuts. Refrigerate 24 hours before serving. Serves 9.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window