Banana Split Icebox Cake


Banana Split Icebox Cake

Love banana splits? Then you'll love this icebox recipe that takes everything you love about banana splits and puts them all in one cake. With every bite you'll be able to enjoy a banana split the way is was meant to be enjoyed.


  • 1 1/2 cup graham cracker crumbs
  • 1/2 cup soft margarine
  • 2 cups confectioner's (icing/powdered) sugar
  • 1/2 cup soft margarine
  • 2 eggs
  • 1 can (medium sized) crushed pineapple, drained well
  • 3 to 4 bananas
  • 1 container of Cool Whip
  • 1/4 cup marschino cherries, cut up
  • 3 tablespoons pecans, chopped


  1. Mix graham cracker crumbs and the 1/2 cup margarine. Press into 13 x 9 x 2 oblong dish.
  2. For the first layer, combine sugar, 1/2 cup margarine, and eggs. Beat til fluffy. Spread on top of graham crackers in oblong pan.
  3. For the second layer, pour well drained pineapple on top next.
  4. For the third layer, slice up 3-4 bananas an place on top of the pineapple.
  5. For the fourth layer cover with Cool Whip.
  6. For the fifth layer, sprinkle with the chopped pecans and marchino cherries (6th layer). Chill 3 hours before serving.

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May be safer using vanilla pudding.

Vanilla pudding will not whip up fluffy.

Eggs have to be cooked. I would not try this!

RAW eggs? how safe is it?

As safe as meringue.


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