Banana Cream Trifle


Banana Cream Trifle


  • 1 package (4-serving size) vanilla instant pudding and pie filling mix
  • 2 cups cold milk
  • 1 loaf (16 ounces) banana bread, cut into 1-inch cubes (6 cups)
  • 3 medium bananas, sliced
  • 1 container (8 ounces) frozen whipped topping, thawed


Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk. Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat. Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator. Note: Can use one package of vanilla pudding for each layer.

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Lubbock bananas, they are better for u than apples, seriously.


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