Banana Cream Trifle

Banana Cream Trifle

Ingredients

  • 1 package (4-serving size) vanilla instant pudding and pie filling mix
  • 2 cups cold milk
  • 1 loaf (16 ounces) banana bread, cut into 1-inch cubes (6 cups)
  • 3 medium bananas, sliced
  • 1 container (8 ounces) frozen whipped topping, thawed

Instructions

Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk. Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat. Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator. Note: Can use one package of vanilla pudding for each layer.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Lubbock bananas, they are better for u than apples, seriously.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Dessert"



Close Window