Baked Pear Bread Pudding

Baked Pear Bread Pudding

This is a delicious dish that you will love to make because it's easy and it will please the whole family. Baked pear bread pudding is great for a dessert. Give this easy pear recipe a try today!

Cooking Time40 min


  • 1/2 large loaf French bread
  • 1 1/2 cup lowfat (2%) milk
  • 1/2 cup granulated sugar
  • 1 teaspoon almond extract
  • 3 cups chopped peeled pears
  • 2 eggs, beaten
  • 1 teaspoon butter, softened
  • 1/4 cup packed brown sugar
  • 2 tablespoons slivered almonds


  1. Remove bread crusts; tear bread into 1-inch pieces to make 6 cups.
  2. In bowl, combine milk, granulated sugar and almond extract; stir in bread and let stand for 10 minutes.
  3. Stir in pears and eggs.
  4. Grease 8-inch square baking dish with butter; pour in mixture and press with spoon to level.
  5. Bake in 350 degree F oven for 40 minutes or until firm to touch.
  6. Sprinkle with brown sugar and almonds; broil for 1 to 2 minutes or until sugar melts.

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