Bread Pudding
Ingredients
- 1 cup sweetened condensed milk
- 3 cups hot water
- 2 cups sifted soft bread crumbs
- 2 eggs
- 1 tablespoon melted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla, or grated rind 1 lemon
Instructions
Dilute condensed milk with hot water, stirring until well blended. Bring to scalding point in double boiler, add sifted or rolled bread crumbs and let stand until cool. Stir in eggs slightly beaten, butter, salt and flavoring. Pour into a buttered baking dish, set in a pan of water, and bake about 45 min. in a rather slow over (350 F.)
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