Apple Date Crisp


Apple Date Crisp


  • 8 cups peeled tart apples, sliced
  • 2 cups dates, chopped
  • 2/3 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter or margarine
  • 1 cup chopped nuts
  • additional apple slices, optional


Combine the apples and dates in an ungreased 13x9x2" baking dish. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Add nuts; sprinkle over apples. Bake at 375 degrees for 35-40 minutes or until the apples are tender. Serve warm. Garnish with apple slices if desired. Yield: 6-8 servings.

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