Apple Crumble

Apple Crumble


  • 75g / 3 oz margarine or butter
  • 75g / 3 oz plain flour
  • 75g / 3 oz wholemeal flour
  • 75g / 3 oz demarara sugar
  • 1 1/2 pound / 675 g cooking apples
  • 3 ounces / 75 g sugar
  • 2 tbsp water


Grease a medium-sized pie dish. Rub fat into flours until the mixture resembles breadcrumbs, stir in the sugar. Peel, core and thinly slice the apples. Put the apples in the dish, sprinkle with sugar and water. Pile the crumble mixture over until the apples are completely covered. Bake at 180C, 350F, Gas 4, until fruit is cooked and crumble is golden brown. Serve with lots and lots of custard!

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