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Apple Cranberry Crisp

Ingredients
  • 4 md apples, about 1-1/3 lb
  • 16 ounces cranberry sauce, whole
  • 1 ts cinnamon
  • 1 c rolled oats, uncooked
  • 1 c flour
  • 1 c dark brown sugar, packed
  • 1/2 c butter
Instructions

Yield: 8 Servings. Peel apples and slice thin. Arrange in square baking dish about 10 x 6 inches. Sprinkle with cinnamon. Spoon cranberry sauce over this. Stir rolled oats, flour and brown sugar together. Cut in butter until evenly mixed and crumbly. Sprinkle over cranberry layer. Bake in 350 degree F. oven until apples are cooked through and top is lightly browned, about 40 minutes. Serve hot with whipped cream, or vanilla ice cream.

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