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Amish Cinnamon Cream Cheese Roll-Ups

Amish Cinnamon Cream Cheese Roll-Ups
Amish Cinnamon Cream Cheese Roll-Ups
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Amish Cinnamon Cream Cheese Roll-Ups might one of the best desserts you'll ever enjoy. This delicious Amish dessert recipe is completely addicting after you take that first bite. Cinnamon-sugar-coated, cream cheese bread sticks are brushed with melted butter and baked to golden perfection. This is one of the easiest and quickest desserts around, so get ready to enjoy them anytime that sweet tooth starts nagging you. You can make these with common ingredients from your pantry and fridge, meaning you may not even have to make a trip to the store. Mm, mmmm.

Cooking Time20 min

Easy

Kid FriendlyYes

Ingredients

  • 6 slices bread, crusts removed
  • 1 (8-ounce) package cream cheese, softened
  • 1 egg yolk
  • 3/4 cup powdered sugar
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 cup melted butter

Instructions

  1. Mix cream cheese, egg yolk, and powdered sugar together thoroughly.

  2. Combine sugar and cinnamon; set aside.

  3. Spread 1 tablespoon of cream cheese mixture on each slice of bread.

  4. Roll the bread slices up,  dip them in melted butter, then in the cinnamon-sugar mixture.

  5. Place each slice of bread on an ungreased baking sheet

  6. Bake at 350 degrees F for 20 minutes, or until golden brown and slightly crispy.

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Does it get any easier than this? I think not. These Amish Cinnamon Cream Cheese Roll Ups are a perfect sweet treat that you can whip up in no time at all. I love that they are baked. I have absolutely no luck with fried pastries, and, the video tutorial really makes it so easy.

Cinnamon, sugar, and cream cheese? Sounds like a delicious breakfast roll. I love how easy these are, and how wonderful they are with milk or coffee. I remember when my mom used to make me cinnamon sugar toast when I was little. So simple and so wonderful. I bet this recipe is really old, and a favorite of many families back in the day.

These look so good! I love the combination of cinnamon and cream cheese. Total win.

These. Were. Amazing. I could not get enough! I loved how they were baked and not fried, too.

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