Tasty Mexican Cole Slaw

Tasty Mexican Cole Slaw

This coleslaw recipe hopped the border and picked up some flavor that most coleslaw recipes just don't have. Sour cream, green pepper and Tabasco sauce gives this average coleslaw recipe a kick of Mexican deliciousness.


  • 3 Tbsp. sour cream, reduced fat
  • 1 lb. cabbage, sliced thin
  • 3 Tbsp. apple cider vinegar
  • 1/4 small red onion, chopped
  • 2 tsps. sugar
  • 1/4 green pepper, chopped
  • 1 tsp. salt
  • 1 carrot, shredded
  • 6 drops Tabasco sauce, or hot sauce


Stir together sour cream, vinegar, sugar, salt and Tabasco sauce in small bowl. Cover with plastic wrap and refrigerate 1 to 2 days. Place cabbage, onion, pepper and carrot in plastic storage bag. Seal. Refrigerate 1 to 2 days. Before serving, combine sour cream mixture and cabbage mixture in large bowl. Serve cold. Makes 4 servings.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Deli Salad"

Close Window