Ramen Coleslaw

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Ramen Coleslaw

Coleslaw is an awesome summer dish to serve at a backyard barbecue, family gathering or even supper-time with the family. The next time you have a craving to make an easy cole slaw recipe, why not try ramen coleslaw?

Notes

This recipe can be made several hours ahead and refrigerated.

Ingredients

  • 1 bag (16-ounces) coleslaw salad mix (or 1 pound grated cabbage)
  • 2 carrots, grated
  • 2 ribs celery, chopped
  • 1 small red or green bell pepper, finely chopped
  • 3 green onions, chopped
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup vegetable oil
  • 2 tablespoons sugar
  • 2 tablespoons lemon juice
  • 1 package (3-ounces) ramen noodles
  • 1/3 cup of sliced toasted almonds and sunflower seeds
  • Salt and pepper to taste

Instructions

  1. Combine coleslaw mix, carrots, celery, bell pepper, green onions and cilantro in a large bowl.
     
  2. Mix oil, sugar, lemon juice and half of seasoning packet from ramen noodles in a small dish; pour over cabbage mixture and toss to combine.
     
  3. At serving time, crumble ramen noodles and fold into salad along with almonds, sunflower seeds, salt and pepper. 
     
  4. Yield: 4 to 6 servings

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