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Mexican Pasta Salad

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Mexican Pasta Salad
Mexican Pasta Salad
This image courtesy of motherrimmy.com

Make this fun pasta salad recipe the next time you go to a potluck. Mexican Pasta Salad is a spicy side dish that makes enough food to actually serve a crowd (it makes sixteen 2-cup servings). Its citrusy vinaigrette is light and refreshing, and this dressing doesn't weigh down the salad. There's a lot of chopping involved in this recipe, but not much else. Just chop, mix, and chill—and cook the pasta, of course. If you have about 30 minutes, you can make this easy pasta salad.

Serves: 16

Chilling Time: 20 min

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Mexican Seasoning??

Mexican seasoning is usually cumin and chili powder sometimes coriander. There are lots of different brands and they each taste a little different. You could try different brands but that could get awfully expensive, so I would suggest just buying the cumin, coriander, and chili powder and using a ratio mix of your own tiny tiny batches and see what you prefer. You could also chop up fresh cilantro and put it in the salad. There's lots of different chili powders also. If your store has a section within the Mexican food aisle, there are spices there and they are in smaller bags and more economical if you're experimenting.

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