Cowboy's Best Loaded Coleslaw
If you're looking for the best coleslaw recipe to make to satisfy all of your potluck guests, try this Cowboy's Best Loaded Coleslaw recipe. This isn't your ordinary simple coleslaw recipe - instead this Western-inspired version is chocked full of veggies that give this side dish tons of flavor and exciting textures. Once you try this cowboy recipe for coleslaw, you'll wonder why you ever prepared those old boring coleslaw recipes before. It's one of our favorite dishes to make for potlucks and summer picnics!
Ingredients
- 2 cups corn, fresh or frozen
- 1 head cabbage, coarsely grated or chopped
- 1 green bell pepper, trimmed and diced
- 1 red bell pepper, trimmed and diced
- 1 sweet onion, chopped
- lettuce leaves, optional
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 2 teaspoons sugar or honey
- 1/2 cup mayonnaise
- 1/4 cup parsley, fresh, chopped
- 1 tablespoon fresh herbs, such as basil, tarragon or chives
- salt, to taste
- black pepper, to taste
Instructions
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Prepare all vegetables as indicated, except lettuce, and combine in a large bowl. Cover and set aside.
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Combine vinegar, olive oil and sugar or honey and heat on stove or in microwave, stirring until sugar dissolves. Chill mixture.
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Once cooled, mix with mayonnaise, parsley and herbs. Add to cabbage/corn mixture, combining thoroughly; chill until serving.
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Line large bowl with lettuce and fill with salad.
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