Chilled Cole Slaw

Chilled Cole Slaw

This recipe for chilled cole slaw is one of our best recipes for cabbage coleslaw. Delicious after being chilled, this slaw recipe is a perfect pick for a backyard barbecue.


  • 1 head cabbage
  • 3 carrots, peeled and trimmed
  • 4 cloves garlic, peeled
  • 3 green onions (shallots), cut in 2 inch pieces
  • 1 green pepper, cut in 2 inch chunks
  • 1 cup white vinegar
  • 1/2 cup sugar
  • 3/4 cup oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Cut cabbage into wedges to fit feed tube, discard core.
  2. Slice, using very light pressure and empty into large bowl.
  3. Cut carrots to fit feed tube crosswise; grate, using firm pressure. Add to cabbage.
  4. Drop shallots and garlic through feed tube while machine is running, process until minced.
  5. Add green papper and process with two or three very quick on/off turns, until chopped. Do not overprocess. Add to cabbage mixture.
  6. Combine ingredients for marinate in a saucepan and bring to a boil.
  7. Pour hot marinade over coleslaw mixture and toss well. Transfer to large container with tight cover and refrigerate.

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