Artichoke Chicken Salad
This unique recipe contains some ingredients you might never have expected to see in chicken salad, like sundried tomatoes and artichokes. But you may be surprised to find it is one of the tastiest (and easiest!) chicken salad recipes you can create.
Notes
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Ingredients
- 1 whole chicken, cut up, or pieces (3-1/4 lbs. approx.)
- 1 can (14 oz.) artichoke hearts, drained and rinsed, cut into chunks
- 2 ounces smoked ham, thinly sliced
- 1/2 medium green pepper, sliced or chopped small
- Dressing (Recipe follows)
Instructions
- Season chicken to taste with salt and pepper. Bake, covered tightly with foil, at 425 degrees until done. Remove skin and bone and tear or cut chicken into bite size chunks and mix with above ingredients.
Dressing:
3/4 cup mayonnaise
6 oil packed sun dried tomatoes, minced in blender or mini-chopper
1-2 tsp. fresh lemon juice
Salt to taste
Stir together and then add to chicken mixture, coating well.
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