Simple Cheese

Simple Cheese

Difficulty Level


  • 1 gallon whole milk from store
  • 1/2 cup vinegar (white)


Bring milk to 195 degrees stirring often to prevent burning. Add 1/2 cup white vinegar and remove from heat. Let sit for 15 minutes. Drain solids off into a cheese cloth and permit to drain for half an hour.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million crafters!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Dairy"

Close Window