Mock Double Cream

search

Mock Double Cream

Ingredients

  • 8 ounces mascarpone
  • 2 1/4 cups heavy whipping cream (not ultra pasteurized)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons sugar
  • small pinch of salt

Instructions

Yield: 5 cups. Put all the ingredients in a large stainless steel bowl. Whisk the cream until it holds its shape. Refrigerate the cream until ready to use. Double cream should be used within an hour after it is made. If you wait longer to use it, my may need to rewhip it slightly.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window