Creme Fraiche (french Heavy or Double Creme)

Creme Fraiche (french Heavy or Double Creme)

Ingredients

  • Allow American heavy cream and a tiny amount of buttermilk to stand
  • at room temperature until the cream thickens. Use 1 tsp. buttermilk
  • for each cup of cream. Heat it in a saucepan until it is lukewarm
  • (85 degrees F), pour it into a glass container and let stand until
  • thickened. Room should not be below 60 or above 85 degrees. Stores
  • in refrigerator for about a week.

Instructions

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