- 1 cup whipping cream
- 2 tablespoons buttermilk, room temperature
Heat cream in small saucepan to lukewarm. Remove from heat and mix in buttermilk. Cover and let stand in a warm spot until slightly thickened, 24 to 48 hours. Refrigerate.
Your Recently Viewed Recipes
More from "Dairy"
Try one of our quick and easy dairy recipes, dairy dessert recipes, simple dairy recipes and recipes for national dairy month. Rich in calcium and sure to please.
There are no records