May Flowers Lemon Cupcakes
A tray full of cupcakes can make any day feel like a party, and these May Flowers Lemon Cupcakes are no exception. Even if you don't have a lush garden outside, you can still bring the bright colors of spring into your home by baking these moist lemon cupcakes. The adorable marshmallow flowers on top make the cupcakes almost too pretty to eat! But don't fret. This delicious recipe won't go to waste. You can serve these throughout the warmer months to bring a splash of color to any dessert table.
Yields18 Cupcakes
Cooking Time18 min
Read NextShortcut Muffin Tin Carrot Cakes
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