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Latest Comments

Infamous Snowball Cupcakes

Infamous Snowball Cupcakes
Infamous Snowball Cupcakes
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"Snowball Cupcakes are perfect for Valentine's Day or Easter! They're moist, chocolate cupcakes topped and filled with the best buttercream frosting and dipped in sweet pink coconut!
For perfectly moist cupcakes when using lite mayonnaise make sure to check them several minutes before the instructions on the cake box. Cupcakes always bake up faster with lite mayonnaise.
For the buttercream frosting: To quickly cool the thickened milk mixture place the sauce pan in the freezer on a hot pad for 5-7 minutes. If the butter is really soft and the frosting doesn't seem thick or stiff enough, place the mixing bowl in the fridge for 10 minutes and beat again until smooth and extra creamy."

Makes12 Jumbo Cupcakes

Preparation Time20 min

Chilling Time20 min

Cooking Time18 min

Cooking Vessel SizeMuffin Tin

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Does this recipe not look like that store bought creation? My husband loves himself some snowballs and at least once a week I will find a wrapper somewhere when he ran out the corner store. This would be a healthy version as I can leave out all of the preservatives. Thanks

Yummy cream center filled chocolate cupcakes. What could be more delicious? The best of both worlds have collided with creamy frosting and chocolate. A spin on this recipe, switch the filling to chocolate and have the cupcake yellow. Either way, you can't go wrong.

I have a new baby expected in the family in April, and the baby shower is in February. I think these cupcakes will be perfect to serve as an extra little dessert. The red coconut would be perfect for a Valentines theme seeing as how it is in February...BUT...we know the baby is a boy so I'm going to dye the coconut blue. The recipe seems pretty straight forward, a few tips on dealing with the lite mayo and coloring the coconut should get me over any rough spots. Parchment Lotus Cups.


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